Direction of Use:
- For Bakery Products(Cake and Biscuits): Dissolve 5g of GMS Smoothex Powder in Hot 1 lit of? oil/vanspati Ghee. Use mixture as per your recipe.
- For Ice-Cream : Dissolve 5g of GMS powder in 100ml hot water and mix with boiled milk. Prepare? ice-cream as per your recipe.