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Rajvi Cake Gel 125 Grams

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. with cake gel it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.


95.00 100.00

  • Cake gel is a translucent soft jelly included of emulsifiers and humectants, which considerably enhances volume through increased aeration and provides a more uniform crumb structure.
  • Adding Cake Gel helps in smooth mixing of all ingredients.
  • Cake Gel is found in baked goods, ice cream, toppings, waffle, and fillings.
  • To be added in the cake batter at a dosage of 3 to 8% on flour weight. (30g to 80g per 1kg flour).
  • Urban Platter – Simply Good Food! 🙂

Weight 0.15 kg

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