- Suitable for any Kind of Chocolate and Couverture
- Re-usable moulds. -With 12 delicious recipes.
- hocolate melts to second gear (about 70-80 degrees) to convert files almost dissolved (about 40-50 degrees), because chocolate is heated over 60 degrees will cause the chocolate to cause crystallization. born quality changes Only apply to countries Voltage 220-240 volts, not for Voltage 110-120 volts., Rated Power: 22 W, Voltage 220-240 volts., Frequency: 50/60 Hz
- Melt Chocolate without water
- Professional working aid for hobby Cooks. -Material: Aluminium, Plastic.
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