Silicone Cupcake Moulds
Showing all 4 results
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Bakeware, Silicone Bakeware, Silicone Cupcake Moulds, Silicone Shape Moulds
Pink Winnie The Pooh Bear Silicone Mold 16 Cavity
Bakeware, Silicone Bakeware, Silicone Cupcake Moulds, Silicone Shape MouldsPink Winnie The Pooh Bear Silicone Mold 16 Cavity
- COLOUR MAY DIFFER
- 100% Food-grade silicone.
- Â Non-stick, easy to separate, clean, eco-friendly, low carbon, can be recycled
- Â simple and useful, Healthfulness, natural antibacterial, High strength softness, corrosion resistance, and Adaptability
-  Not easy to damage, No crack, Resistance to extreme temperature,-40°C——230°C,(-40°F——446°F)
- Safety, Non-toxic, No smell, Heated evenly
SKU: TA/PWPBSM-2084 -
Bakeware, Silicone Bakeware, Silicone Cupcake Moulds
6 pc Muffin Silicone Mould | Cup Cake Mould | Reusable & Nonstick, Multicolor.
Bakeware, Silicone Bakeware, Silicone Cupcake Moulds6 pc Muffin Silicone Mould | Cup Cake Mould | Reusable & Nonstick, Multicolor.
Silicone Cupcake/Muffin Mould,
Ideal for cupcakes, muffins, mini cakes or savory muffins, the 6 cup Muffin and Cupcake Mould is extremely convenient to use and is already a favorite in most of the kitchens. The mould is made of food quality flexible silicone, which enables easy removal of baked items. The best part is that these moulds do not require any lining. It is microwave, freezer, oven and dishwasher safe. Heat resistant from +220 degrees Celsius to -40 degrees Celsius.
SKU: TA/4MSM-2003 -
Silicone Cake Moulds, Silicone Cupcake Moulds, Silicone Shape Moulds
8 Cavity Silicone Heart Shaped Cake Mold | Re-Usable |
Silicone Cake Moulds, Silicone Cupcake Moulds, Silicone Shape Moulds8 Cavity Silicone Heart Shaped Cake Mold | Re-Usable |
Made of 100 percent food-grade silicone material, these muffin moulds are ultra-flexible thus ensuring the smooth release of your dessert. These moulds can withstand temperatures between -60 degrees Celsius and 230 degrees Celsius, making them safe for use in the oven, microwave, dishwasher, fridge and freezer.
SKU: TA/6CSHSCM-2008